Under the Mexican Sun

David Touye, Restaurant Gary Danko, San Francisco

Ingredients

3 oz. Herradura Silver Tequila
1 oz. Sonoma Syrup Lavender Syrup
½ oz. fresh lime juice
¼ oz. Cointreau
1 orange twist for garnish

Instructions

Shake over ice and strain into a chilled cocktail glass rimmed with lavender sugar. Add garnish.