Cocktail Culture. Fresh. As served at Lakeside Grill at the Wynn Las Vegas

It’s been a long, cold and rainy winter, so naturally we’ve been dousing our troubles with scotch, bourbon, rye, and aged tequila and rum—spirits brown as yard mud. Sweeping into the room like spring’s first breezes is Wynn Resorts property mixologist Patricia Richards’ Fresh cocktail, created for Lakeside Grill.

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