Black Currant Vinaigrette

Ingredients

1 tablespoon Sonoma Syrup Black Currant Syrup
1 teaspoon Dijon mustard
1/2 cup extr-virgin olive oil
2 tablespoons balsamic vinegar
sea salt and freshly ground black pepper

Instructions

Place the mustard and vinegar in a medium bowl; Slowly whisk in the oil until combined. Season with salt and pepper.